Patricia Bonness and Patrick Murray

Bonness and Murray are planning to expand their school's garden program with the "Real Science, Real Food" project. Jacqueline Vaughn Occupational High School specializes in preparing its special education students for independence. "Real Science, Real Food" integrates science and culinary arts by introducing preparation and preservation techniques for produce grown in the school's garden, greenhouse, and hydroponics lab. Students will learn how to make delicious and healthy foods such as bread, pesto, and herb vinaigrette. Seniors will be responsible for marketing and selling goods at school events and on the Web site. The goal of the project is to foster self-reliance and social development in students who are quickly approaching graduation. The project may even spark interest in students to pursue employment in the production and marketing of food. Bonness and Murray are residents of Chicago.